Cheap Sushi are served. Many variations of Sushi Dishes are looping on conveyor and customers take any dishes passing front. Payment is simple. The price of each sushi is fixed to its dish. So lastly the staff sums up the numbers of each dish type and customer pay the price. In the Open Kitchen, 1 or 2 Sushi making sushi and any customer can order him or her what he want.
Personal archetype.
- Sushi cook (3)
- B3 Q3 S3 C4 I3 W2 E6.0 1/1
- Ettiquette(street):4 Unarmed combet:2 Street Rumormill:2 Sushi Cooking:2
- Floor staff (2)
- use corporate security guard in SR2 with etiquete street 2.
- Patrons
- Use pedestrian in Contacts.
Here is a small sushi bar archtype. Most of patrons sit on counter and face to face of Sushi barten. Between them, cold display with fish slices lays. Expert patrons can judge which is best in display and order.A small group of patrons step up to Zashiki, Japanease style room with tatami mats. Middle or large sushi bars have more Zashikis and more long counter.
Personal archetype.
- Sushi Master
- Use Bartender contact in SR2 with Sushi Cooking:5
- Sushi apprentice
- Use Sushi Cook of Looping Sushi Bar.
- Patrons
- Use pedestrian in Contacts.
Beef Bawl is popular fast food in Japan. In 2050's, soy meats with food technology based on Japanease traditional food Yuba(beans protein sheet) won the success real beef taste.Personal archetype.
- Beef bawl staffs
- Use pedestrian contact in Contacts with Beef Bawl cooking:3
In station, on the street and anywhere Sararimans are, this narrow and cheap noodle stands can be found. Many Sararimans are too busy to have enough time to take meal. Here is no chair and customers eat on their feet. Personal archetype.
- Stand master
- Use store owner in Contacts with noodle cooking:3
Karaoke is the music without song. In Karaoke box, customers sing to this accompaniment. One of the most popular entertainment in Japan.Off cource, Karaoke box keeps soundproofing. And rent 10n\ per hour.