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BREAKFAST BUFFET
Open: 06:45~09:30, every day
Place: Restaurant “Kaisen Soga”, 2F of Hotel
Price: 945 yen per person
Place: Restaurant “Kaisen Soga”, 2F of Hotel
Price: 945 yen per person
"Our restaurant tries to use organic vegetable grown in Sodegaura area of Chiba Prefecture mainly for the following two reasons. We aim to achieve; 1)our guest can eat food at the restaurant with a sense of safety and 2)letting our guest savor daintiness of seasonal vegetable grown in local farming area of Chiba Prefecture. Though we can’t offer the same organic vegetable throughout a year because those vegetable is seasonal, we strive to place as much organic vegetable as possible".
(Head Chef of Restaurant Kaisen Soga)

Kosuge's organic vegetables
Kosuge Kaoru's (left) and his son Hiroyuki (right)Kosuge Kaoru's introduction
Mr. Kosuge is a disciple of one of Mr. Huwa Akira watercolor artist has decorated the hotel, now living in Sodegaura City, inherited the ancestral 30a (1,000 tsubo) safe and delicious organic vegetables in the field of are.
osuge Kaoru's talk
"We are committed to producing local goods, I try to connect to revitalize the area. Insecticide is mainly wood vinegar as much as possible without using chemicals, liquor, and vinegar mixture (liquid Sutochuu) by spray We are growing. herbicide for use at all, Rino Kusakari summer from 4:00 to 6:00 in the morning, we went from 4:00 to 7:00 in the evening. In addition, the field also comes with rice straw and chaff hope you can take advantage of. "
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Potatoes | 5 - 6 | |||||||||||
| Onion | 5 - 6 | |||||||||||
| Pumpkin | 8 - 10 | |||||||||||
| Sweet potato | 9 - 11 | |||||||||||
| Komatsusai | 11 - 2 | 11 - 2 | ||||||||||
| Shungiku | 11 -2 | 11 - 2 | ||||||||||
| Radish | 11 - 1 | |||||||||||
| Peanut | 10 - 11 | |||||||||||
| Okra | 8 - 10 | |||||||||||
| Tomato | 7 - 10 | |||||||||||
| Cucumber | 1 - 10 | |||||||||||
| Kidney | 7 - 10 | |||||||||||
| Mizuna | 11 - 2 | 11 - 2 | ||||||||||
| Ginger root | 9 - 11 | |||||||||||
| Snow peas | 3 - 5 | |||||||||||
| Beans | 5 - 6 | |||||||||||
| Plum | 5 - 6 | |||||||||||
| Amanatsu | 4 - 5 | |||||||||||
| Hayatouri | 10 - 11 | |||||||||||
| Kujo Negi | 10 - 11 | |||||||||||
| Carrot | 11 - 12 | |||||||||||
| Color Pepper | 8 - 10 | |||||||||||
| Eggplant | 8 - 10 | |||||||||||
| Spinach | 11 - 12 | |||||||||||
| Wipe | 3 - 5 | |||||||||||
